Shiraz

A bounty of succulent red fruit melds with savoury notes in the generous-bodied wine. A full twelve months of oak aging highlight its dreamy wood spices. Delicious!

Our Shiraz is available internationally.

Shiraz

About our vineyards

Trellised vineyards in the Cape’s prime growing areas are cooled by False Bay sea breezes during the summer, helping to slow down ripening and concentrate fruit flavours. Grapes are hand-picked and delivered to the cellar, where they are handled very gently to preserve inherent fruit flavours.

  • Vineyards
  • Winemaking
  • Winemakers Comments
  • Food Pairing
  • Chemical Analysis
Trellised vineyards in the Cape’s prime growing areas are cooled by False Bay sea breezes during the summer, helping to slow down ripening and concentrate fruit flavours. Grapes are hand-picked and delivered to the cellar, where they are handled very gently to preserve inherent fruit flavours.
The grapes were harvested at 24˚ Balling and fermented in stainless steel tanks. It was pressed once the tank had fermented dry and then gently oaked and matured for 10 months before it was bottled.
Colour: Dark red. Aroma: White pepper, cigar box and plum notes enhanced by gentle traces of wood spice. Palate: A bounty of plums and berries melds with wood spice flavours in this generous-bodied wine. Tannins are very well integrated.
Serve with smoked or cured meats, roast or grilled sirloin, lamb, venison, blue cheese and dark chocolate. Download our Shiraz fact sheet
Alcohol:  13.66% Total Acid:  5.52 g/l ph:  3.58 Residual Sugar:  4.00 g/l

Find your Place in the Sun!

In order to access our online home and learn more about our range of Fair Trade Certified wines - made in the spirit of optimism and joy - you must be older than 18 years.