Unwooded Chardonnay

Trellised vineyards in the Cape’s prime growing areas are cooled by False Bay sea breezes during the summer, helping to slow down ripening and concentrate fruit flavours.

Grapes are hand-picked and delivered to the cellar, where they are handled very gently to preserve inherent fruit flavours.

Unwooded Chardonnay

About our vineyards

Trellised vineyards in the Cape’s prime growing areas are cooled by False Bay sea breezes during the summer, helping to slow down ripening and concentrate fruit flavours. Grapes are hand-picked and delivered to the cellar, where they are handled very gently to preserve inherent fruit flavours.

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  • Winemaking
  • Winemakers Comments
  • Food Pairing
  • Chemical Analysis
Trellised vineyards in the Cape’s prime growing areas are cooled by False Bay sea breezes during the summer, helping to slow down ripening and concentrate fruit flavours. Grapes are hand-picked and delivered to the cellar, where they are handled very gently to preserve inherent fruit flavours.
The grapes were picked at 22° to 23° Balling. After pressing, the clean juice was fermented in stainless steel tanks at 14° and 16° C for around 14 days. The wine was left on the lees for another 30 days before bottling.
Colour: Clear and bright with a golden hue. Aroma: Upfront citrus aromas. Palate: A well-balanced, soft and easy-drinking wine with an abundance of pear and stone fruit flavours.
Serve with fresh oysters, steak tartare and poultry dishes. Download our Unwooded Chardonnay fact sheet
Alcohol:  13,50% by volume Total acidity:  6,48 g/l pH:  3,39 Residual sugar:  3,99 g/l

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